Mexican Loaded Baked Potato
There’s nothing quite as comforting and familiar as a jacket potato with all the trimmings. We’ve given this one a Mexican twist with a black bean, tomato, and piquanté pepper topping. Sided with a charred corn & pickled red onion salad and guacamole. All garnished with drippings of macadamia nut yoghurt and fresh coriander.
Eat Within
4
Chef
Rhea Hsu
Full Time
0 mins
Active Time
0 mins
Allergens: Allium, Sulphites, Tree Nuts. Packed in a facility that handles all major food allergens and gluten, including Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Eat Within 3 Days
Dairy-free
Vegetarian
Vegan
Vitality HealthyDining
Gluten-conscious
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More about this dish
Chef
Rhea Hsu
A trained chef from Silwood, Rhea forms part of our skilled Food Team and takes on the role as junior recipe developer. She brings an elevated level of flavour to the weekly meals and is super innovative with her passion for Asian food.
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Chef
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