Crispy Gnocchi & Beef Biltong Bowl
An Italian classic meets a South African favourite in this mouthwatering mash-up of a recipe. Fluffy on the inside, crispy on the outside, NOMU-spiced gnocchi is scattered over a bed of fresh greens. Joining the party for your palate is tangy tomato, plum green peas, salty biltong, & parsley-infused pickled onion. Coated in a honey mustard dressing and garnished with pumpkin seeds for crunch.
Eat Within
3
Chef
Jenna Peoples
Full Time
0 mins
Active Time
0 mins
Allergens: Cow's Milk, Egg, Gluten, Allium, Wheat, Sulphites. Packed in a facility that handles all major food allergens and gluten, including Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
*20 Minute Meal
Eat Within 3 Days
Beef
30 Minutes or Less
Stove Top Only
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More about this dish
Chef
Jenna Peoples
Nutritional info
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Chef
Nutritional info
What we send
What you need