Mixed Nuts & Balsamic Chicken
If you had to describe this recipe in a nutshell, it would be: Decadent & delicious, Chef! A crunchy medley of almonds, walnuts & pistachios are pan-fried with a balsamic-glazed chicken breast. Served with thyme-infused green beans and oven-roasted baby potatoes, complete with an eye-catching criss-cross pattern. Garnished with crumblings of creamy goat's cheese.
Eat Within
3
Chef
Kirsty Storar
Full Time
0 mins
Active Time
0 mins
Allergens: Cow's Milk, Allium, Sulphites, Tree Nuts. Packed in a facility that handles all major food allergens and gluten, including Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Eat Within 3 Days
Low Fat
Air Fryer
Poultry
Free-range Protein
Vitality HealthyDining
Gluten-conscious
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Chef
Kirsty Storar
Kirsty is UCOOK's Brand Manager with an equally impressive talent for crafting mouthwatering meals. When she’s not managing the creative process, she’s creating culinary wonders in the kitchen. Kirsty loves to grow her own ingredients and is particularly excited about sourcing unusual varieties of chillies and tomatoes. This recipe has been a firm favourite in her repertoire, and now she’s sharing it with you.
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