Creamy Mushroom Chicken & Udon Noodles
Making your own stock adds that extra flavour flair to any meal. Here you will create a herby version, which is used to create a tasty yoghurt-based sauce. This lipsmacking liquid will coat strings of udon noodles, golden chicken fillets, earthy mushrooms, charred bell pepper & earthy spinach. Leave place for seconds, Chef!
Eat Within
3
Chef
Megan Bure
Full Time
0 mins
Active Time
0 mins
Allergens: Cow's Milk, Gluten, Allium, Wheat, Sulphites. Packed in a facility that handles all major food allergens and gluten, including Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
New Category
Eat Within 2 Days
Low Fat
Poultry
< 500 Cal / serving
Free-range Protein
Vitality HealthyDining
Stove Top Only
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More about this dish
Chef
Megan Bure
Meg is our super talented recipe developer and IT-guru amongst the UCOOK Food Team. Silwood studies has equipped Meg with an exceptional talent for food, flavours and textures. She is driven by developing tasty dishes that can be shared amongst friends and families.
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Chef
Nutritional info
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What you need