Curried Trout Kedgeree
We're using a British breakfast dish as inspiration to add some variety to the menu, Chef! Perky with curry spice, the turmeric-infused brown basmati rice is dotted with tomato & peas. This forms the perfect flavour foundation for flaked trout, cooling cucumber & a zesty yoghurt drizzle.
Eat Within
2
Chef
Megan Bure
Full Time
0 mins
Active Time
0 mins
Allergens: Cow's Milk, Gluten, Allium, Wheat, Sulphites, Fish. Packed in a facility that handles all major food allergens and gluten, including Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Eat Within 1 Day
Low Fat
< 500 Cal / serving
Vitality HealthyDining
Seafood
Stove Top Only
ADD EXTRAS:
More about this dish
Chef
Megan Bure
Meg is our super talented recipe developer and IT-guru amongst the UCOOK Food Team. Silwood studies has equipped Meg with an exceptional talent for food, flavours and textures. She is driven by developing tasty dishes that can be shared amongst friends and families.
Nutritional info
What we send
What you need
Chef
Nutritional info
What we send
What you need