Koelenhof's Smoked Trout & Cream Cheese Flatbread
All you need is one pan and an appetite for this recipe, Chef! A toasted naan is covered in cream cheese, then layered with fresh greens, smoky trout ribbons, briny pops of capers & zingy pickled onions. Simple, sophisticated food that ticks all of the taste boxes, with the added bonus of being an easy cook in the kitchen but a splendid meal to serve at the dinner table.
Eat Within
2
Chef
Kate Gomba
Full Time
0 mins
Active Time
0 mins
Allergens: Cow's Milk, Gluten, Allium, Wheat, Sulphites, Fish. Packed in a facility that handles all major food allergens and gluten, including Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Eat Within 2 Days
High in Protein
Seafood
30 Minutes or Less
Stove Top Only
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Chef
Kate Gomba
Kate Gomba is not only known for her incredible Recipe Development skills at UCOOK HQ, but she is loved by all for her ever-present smile and infectiously good energy that is appreciated by every one of her colleagues. Kate is both a mom and passionate foodie, who started off as a packager in our warehouse – and was then up-skilled to become a core member of the UCOOK Food Team after showing a keen interest in the cooking side of things.
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