Umami Tofu & Roasted Vegetables
Just like you have been absorbing all the tasty UCOOK tips & tricks, tofu also absorbs whichever flavour you want to infuse into it. Today that is an umami blend of sweet indo soy sauce, garlic & black sesame seeds. This tantalising slabs of tofu is served on a bed of creamy coconut rice and a veggie medley spiced with NOMU Oriental Express. Garnished with pan-toasted cashew nuts and fresh lemon juice. Another culinary win under your belt, Chef!
Eat Within
3
Chef
Kate Gomba
Full Time
0 mins
Active Time
0 mins
Allergens: Soya, Gluten, Allium, Sesame, Wheat, Tree Nuts. Packed in a facility that handles all major food allergens and gluten, including Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Eat Within 3 Days
Dairy-free
Air Fryer
Vegetarian
Vegan
Vitality HealthyDining
Stove Top Only
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Chef
Kate Gomba
Kate Gomba is not only known for her incredible Recipe Development skills at UCOOK HQ, but she is loved by all for her ever-present smile and infectiously good energy that is appreciated by every one of her colleagues. Kate is both a mom and passionate foodie, who started off as a packager in our warehouse – and was then up-skilled to become a core member of the UCOOK Food Team after showing a keen interest in the cooking side of things.
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