Sage Potatoes & Apple Pork
A delicious duo! That is what you get when cooking salty pork with sweet, tart appple. In this recipe, your homemade apple sauce will elevate the strips of pork schnitzel, spiced with NOMU BBQ Rub, to new culinary heights. It's the simple combination of sugar, mustard & vinegar that makes this sauce so special but sssshhhh, it's our UCOOK secret! Served with buttery, sage potatoes.
Eat Within
2
Chef
Kate Gomba
Full Time
0 mins
Active Time
0 mins
Allergens: Cow's Milk, Allium, Sulphites. Packed in a facility that handles all major food allergens and gluten, including Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Eat Within 2 Days
Low Fat
Gluten-conscious
Stove Top Only
Pork
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Chef
Kate Gomba
Kate Gomba is not only known for her incredible Recipe Development skills at UCOOK HQ, but she is loved by all for her ever-present smile and infectiously good energy that is appreciated by every one of her colleagues. Kate is both a mom and passionate foodie, who started off as a packager in our warehouse – and was then up-skilled to become a core member of the UCOOK Food Team after showing a keen interest in the cooking side of things.
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