Thyme-basted Lamb Chop & Seasonal Veg
It's time for thyme-spiced lamb chop, with a Greek twist, Chef! Golden orbs of crispy chickpeas & golden baby marrow are served over rosemary-infused baby potatoes, glistening with good old butter. Finished with crumblings of Danish-style feta to create that perfect plate.
Eat Within
4
Chef
Lauren Nel
Full Time
0 mins
Active Time
0 mins
Allergens: Cow's Milk, Allium. Packed in a facility that handles all major food allergens and gluten, including Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
*20 Minute Meal
Free-range Protein
Lamb
Gluten-conscious
30 Minutes or Less
Eat Within 4 Days
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More about this dish
Chef
Lauren Nel
Lauren Nel is our very own in-house Nutritionist, and the incredibly bright woman behind the nutritional information on our recipe cards. On top of food science and nutritional expertise, Lauren also designs some of the delicious (and nutritious) dishes on the menu each week. This nature-loving powerhouse has also taken the initiative to expand her daily duties to make the UCOOK experience even better for our home chefs, “I have recently become passionately involved in analysing dish data and meal success rates, in order to bring users even better meals with each passing week.” Lauren’s dish is unsurprisingly packed with all the goodness you need, and so much flavour (check it out!).
Nutritional info
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Chef
Nutritional info
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