Mustard Pastrami Bagel
Want to create clever culinary creations? Then you have to know how to balance flavours. Just like our UCOOK Chefs did in this recipe. Cool, crunchy green leaves complement a warm, creamy dijon mustard-mayo, which elevates the salty pastrami and then wakes up the palate with briny gherkins. Served on a toasted bagel.
Eat Within
3
Chef
Jenna Peoples
Full Time
0 mins
Active Time
0 mins
Allergens: Cow's Milk, Soya, Egg, Gluten, Allium, Sesame, Wheat, Sulphites. Packed in a facility that handles all major food allergens and gluten, including Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Eat Within 3 Days
High in Dietary Fibre
30 Minutes or Less
Stove Top Only
More about this dish
Chef
Jenna Peoples
Nutritional info
What we send
What you need
Chef
Nutritional info
What we send
What you need