Korean Venison Rice Bowl
We’re making one of Korea’s most popular dishes today, Chef! If you haven’t tried bibimbap before, you will discover why it’s a global favourite as you take a forkful of fluffy jasmine rice, topped with carrots, spinach, & spring onion fried in sesame oil. Soy venison strips, pickled cucumber, and an optional egg bring bags full of umami, and a spicy mayo drizzle the flair.
Eat Within
4
Chef
Thea Richter
Full Time
0 mins
Active Time
0 mins
Allergens: Soya, Egg, Gluten, Allium, Sesame, Wheat, Sulphites, Sugar Alcohol (Sweetener). Packed in a facility that handles all major food allergens and gluten, including Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Dairy-free
High in Protein
Stove Top Only
Eat Within 4 Days
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Chef
Thea Richter
Thea is one of our fabulous recipe developers. After studying business for four years, she decided to pursue her passion for food by enrolling in culinary school. Since then, she's worked in an array of food establishments, including a Michelin Star restaurant in the UK and one of SA's top hotels. Thea loves exploring vegan and vegetarian cuisine, and on the weekend can be found throwing dinner parties where her friends get to indulge in her newest recipes.
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