Beef Rump & Cheesy Garlic Bread
The expected way to make garlic bread is to smear a piece of bread with garlic butter and sprinkle with cheese. Not when you cook with UCOOK, Chef! We transform this tasty classic with a homemade cheese & garlic sauce, nestled inside and on top of a warm sourdough baguette. Served with pan-seared NOMU BBQ Rub-spiced beef rump and a sun-dried tomato salad, dotted with sweet corn and coated with a lovely honey-mustard dressing.
Eat Within
4
Chef
Megan Bure
Full Time
0 mins
Active Time
0 mins
Allergens: Cow's Milk, Gluten, Allium, Wheat, Sulphites. Packed in a facility that handles all major food allergens and gluten, including Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
High in Protein
Beef
Eat Within 4 Days
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Chef
Megan Bure
Meg is our super talented recipe developer and IT-guru amongst the UCOOK Food Team. Silwood studies has equipped Meg with an exceptional talent for food, flavours and textures. She is driven by developing tasty dishes that can be shared amongst friends and families.
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