Venison Meatballs & Mustard Cabbage
Sometimes the classics will do, but other nights, you want an adventurous dinner that expands your culinary horizons, Chef! This recipe offers all of that and more, with homemade venison meatballs, cooked in mustard-infused cream sauce with strands of cabbage. Served with a colourful, crunch-forward roast of cauliflower, green beans & rich cannellini beans spiced with NOMU One For All Rub.
Eat Within
3
Chef
Kate Gomba
Full Time
0 mins
Active Time
0 mins
Allergens: Cow's Milk, Allium, Sulphites. Packed in a facility that handles all major food allergens and gluten, including Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Eat Within 3 Days
Air Fryer
Vitality HealthyDining
Gluten-conscious
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Chef
Kate Gomba
Kate Gomba is not only known for her incredible Recipe Development skills at UCOOK HQ, but she is loved by all for her ever-present smile and infectiously good energy that is appreciated by every one of her colleagues. Kate is both a mom and passionate foodie, who started off as a packager in our warehouse – and was then up-skilled to become a core member of the UCOOK Food Team after showing a keen interest in the cooking side of things.
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