Koelenhof's Hungarian-Style Lamb Goulash
Home to investors of the Rubik's cube, the ballpoint pen and the VW beetle, Hungary is also responsible for this world-changing invention: Goulash! This Hungarian-style lamb dish won't leave you hungry as you savour spoonfuls of homemade butterbean mash with this rich lamb stew, featuring silky onion & carrot with browned lamb coated in a tomato & smoky paprika sauce.
Eat Within
4
Chef
Kate Gomba
Full Time
0 mins
Active Time
0 mins
Allergens: Cow's Milk, Allium, Sulphites. Packed in a facility that handles all major food allergens and gluten, including Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Free-range Protein
Vitality HealthyDining
Lamb
Gluten-conscious
Stove Top Only
Eat Within 4 Days
ADD EXTRAS:
More about this dish
Chef
Kate Gomba
Kate Gomba is not only known for her incredible Recipe Development skills at UCOOK HQ, but she is loved by all for her ever-present smile and infectiously good energy that is appreciated by every one of her colleagues. Kate is both a mom and passionate foodie, who started off as a packager in our warehouse – and was then up-skilled to become a core member of the UCOOK Food Team after showing a keen interest in the cooking side of things.
Nutritional info
What we send
What you need
Chef
Nutritional info
What we send
What you need