Homemade Ostrich & Ale Pie
Pastry is notoriously known for being diffiult to master, except if you cook with UCOOK, Chef! We show you how to make a homemade shortcrust pastry, which will become a golden pie dome over a rich, milk stout & gravy sauce. This coats browned ostrich, carrot, peas & leeks, which ensures a satisfying bite as you dig your fork into these layers of flavour Served with a spicy cream spinach.
Eat Within
4
Chef
Ethan Shahim
Full Time
0 mins
Active Time
0 mins
Allergens: Cow's Milk, Egg, Gluten, Allium, Wheat, Sulphites. Packed in a facility that handles all major food allergens and gluten, including Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Ostrich
Free-range Protein
Eat Within 4 Days
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Chef
Ethan Shahim
Coming From a background in Fine Dining restaurants , Ethan is passionate about creating innovative, high-quality dishes that balance great taste with practicality. He works closely with the team to develop Meals that Challenge the norm , drawing inspiration from local flavours, global trends, and a deep respect for quality and consistency.
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