Chinese-style Cashew Chicken
This famous take-away dish gets a UCOOK revamp! Silky egg noodles are tossed with piquanté peppers, chicken pieces, pak choi, and red onion. Doused in a tasty sauce loaded with oyster sauce, sesame oil, and soy sauce. Honestly, what could be better, Chef?
Eat Within
3
Chef
Thea Richter
Full Time
0 mins
Active Time
0 mins
Allergens: Allium, Sulphites, Tree Nuts, Sesame, Wheat, Gluten, Egg, Shellfish, Soya. Packed in a facility that handles all major food allergens and gluten, including Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Eat Within 3 Days
Dairy-free
Poultry
Free-range Protein
Vitality HealthyDining
Stove Top Only
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Chef
Thea Richter
Thea is one of our fabulous recipe developers. After studying business for four years, she decided to pursue her passion for food by enrolling in culinary school. Since then, she's worked in an array of food establishments, including a Michelin Star restaurant in the UK and one of SA's top hotels. Thea loves exploring vegan and vegetarian cuisine, and on the weekend can be found throwing dinner parties where her friends get to indulge in her newest recipes.
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