Balsamic, Chickpea & Feta Salad
Take a break from your busy day with a nutritious lunch that’s both colourful and refreshing. Featuring creamy crumblings of feta, slices of tangy sun-dried tomato, fresh greens, nutty chickpeas, crunchy croutons and a sweet-sharp-savoury balsamic vinegar, Dijon mustard, lemon juice & honey salad dressing.
Eat Within
4
Chef
Suné van Zyl
Full Time
0 mins
Active Time
0 mins
Allergens: Cow's Milk, Gluten, Allium, Wheat, Sulphites. Packed in a facility that handles all major food allergens and gluten, including Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Vegetarian
Vitality HealthyDining
30 Minutes or Less
Stove Top Only
Eat Within 4 Days
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Chef
Suné van Zyl
A skilled chef in the making! Suné joined the UCOOK Food Team as part of our internship programme, and is currently completing her studies at Sense of Taste Cookery School.
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